Fish roll
½ tbsp coriander seeds
½ tbsp fenugreek seeds
½ tbsp Punjabi garam masala
1 garlic glove
1 small red chilli
Bash together in a mortar, add:
1 tbsp soy sauce
½ lemon
Handful of fresh coriander
Add to mortar and bash some more to make a paste.
Spread some of the paste on flesh side of fillet. With the remaining mixture add finely chopped mushrooms, add to the fish, roll and pin with cocktail sticks. Sprinkle with salt and pepper, drizzle with oil.
Place on a baking tray in a 190° oven for eight minutes, then two minutes under the grill to brown the top.
Patatas bravas
Cubed potatoes
1 onion
1 garlic
1 large red chilli
1 tbsp hot paprika
Sweet in a pan with sherry vinegar, add tomato purée, 1/4 lemon, salt and pepper.
Fish fillet
Lay fillet skin side down for 1 hour to dry the skin. Brush off excess salt and fry.
