For the potatoes: one red chilli, one green chilli, chilli powder, salt, pepper, rosemary, garlic.
For the salmon: salt and pepper.
Crispy garlic and chilli bits fried in oil, mix with the beans.
vendredi 29 janvier 2010
dimanche 24 janvier 2010
dimanche 17 janvier 2010
Roast chicken and oyster mushroom gravy
Roast the chicken on a layer of halved white onions. When cooked, run knife through the roasted onions and transfer to pan. Add Dijon mustard, pepper, cider vinegar, chicken stock, and a glass of Reisling. Cook for a few minutes, then add the halved oyster mushrooms.
samedi 16 janvier 2010
jeudi 14 janvier 2010
Bass, tenderheart cabbage, and waxy potatoes
Taking it back to basics today.
Pan-fried bass fillet, salt, pepper. Butter on the cabbage and potatoes.
Pan-fried bass fillet, salt, pepper. Butter on the cabbage and potatoes.
mercredi 13 janvier 2010
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